Green Plantain Ceviche | Ceviche de Plátano Verde
Serves: 6-8
  • 3 green platanos, diced
  • 1 medium onion, chopped fine
  • 1 sweet bell pepper, chopped fine
  • 1 c. chopped cilantro
  • 6 lemons
  • pinch salt
  • pinch pepper
  • soda crackers, for serving
  1. Fill a medium saucepan half full with water and bring to a boil.
  2. Peel and dice plantains and boil to al dente or slightly fork tender. Pour into a strainer and run cold water over top to speed cooling. Move platanos to a medium bowl.
  3. Chop remaining vegetables and add to the platanos. Add the juice of 6 lemons, salt, and pepper and stir to combine.
  4. Refrigerate covered and allow to marinate, stirring every hour or so, for at least 3 hours. Serve cold with saltines or soda crackers.
Recipe by Jellibean Journals at