Healthy Carrot Muffins
 
 
Serves: 14 muffins
Ingredients
  • 1 c. all purpose flour
  • 1 c. whole wheat flour
  • 1 c.oats (rolled or quick) + 1-2 T. for adornment
  • 2 t. baking powder
  • ½ t. baking soda
  • ½ t. salt
  • 1 t. cinnamon
  • ½ t. cloves
  • ½ t. nutmeg
  • 1 c. milk
  • ½ c. oil
  • ½ c. brown sugar
  • 1 egg
  • 1 T. chia seeds
  • 2 t. vanilla extract
  • 2 c. grated carrots
Instructions
  1. Preheat oven to 375F.
  2. Combine chia seeds in a small cup with ¼ c. water. Set aside for 5 minutes. Prep 14 muffin cups with liners.
  3. Whisk together dry ingredients.Pour in all wet ingredients and whisk to combine. Stir in carrots.
  4. Fill muffin tins nearly to the top. Bake 20 minutes and test for doneness with a toothpick.
  5. Remove from pan and cool.
Notes
Adapted from [Kitchen Treaty
Recipe by Jellibean Journals at http://www.jellibeanjournals.com/wholesome-spiced-carrot-muffins/