Mango Pie
 
 
Author:
Serves: 1 pie
Ingredients
  • Crust
  • 2 cups flour
  • 1 teaspoons salt
  • ½ teaspoons baking powder
  • ⅔ cups butter
  • 1 tablespoon oil
  • 4-5 tablespoons milk
  • Filling
  • 1 cup sugar
  • 4 tablespoons cornstarch (or flour)
  • ⅜ teaspoon nutmeg
  • ⅜ teaspoon cinnamon
  • dash salt
  • 4 ½ cups sliced green or slightly ripened mangoes (about 3-4 large mangoes)
  • 1 tablespoon lemon zest
Instructions
  1. Make the crust: Mix dry ingredients. Cut in butter using fingertips or a pastry cutter ( here's my favorite ). Add oil and toss lightly. Add milk and form into a ball. Divide in half and chill 30 minutes. Roll out to fit.
  2. Make the filling: Mix dry ingredients and add mangoes. Place in pastry crust and cover with top crust. Crimp edges to secure and bake 350F for 1 hour on a cookie sheet to avoid spillover.
Recipe by Jellibean Journals at http://www.jellibeanjournals.com/mango-pie/