Are you snowed in? I’ve heard all over the place recently about the rampant snowstorms keeping parts of the US snowed in for days.
Can I remind you again how much I love tropical weather? It’s been in the 80’s recently, though much cooler than most Costa Rican summers. February hasn’t been filled with nearly the blistering sun of years past, and we actually have to wear sweats to bed to stay warm. Crazy, I know.
Okay, okay, I just wanted to make a case for hot chocolate, or rather frozen hot chocolate. Here are some stellar variations on hot chocolate that can be enjoyed year-round, with snow on the ground and with summer sunshine beating down. Check them out and I’m sure you’ll forget all about the snow on your doorstep as you hurry to the kitchen and whip out your blender.
Spiked Frozen Hot Chocolate from That’s What We Said Hot chocolate is not just for the kids anymore!
Cookies and Cream Frozen Hot Chocolate from A Beautiful Mess Who can resist this flavor combo?
Pretzel Frozen Hot Chocolate from Minimalist Baker If this photo doesn’t convince you, the recipe surely will!
Pumpkin White Chocolate Frozen Hot Chocolate from Something Swanky Pumpkin drinks are my downfall. Love!
Reese’s Peanut Butter Cup Frozen Hot Chocolate from Sweet Treats and More Absolute MUST for all pb lovers.
What’s in your mug today? Me, I’m settling in for a steaming homemade hot peppermint mocha and a good read- about blog design, if you’re curious. It might not be December anymore, but removing that drink from my weekly coffee repertoire is almost as hard as getting Christmas tunes out of my head. Call me crazy, but I love ’em year-round!
Have a beautiful weekend!